{"id":1241,"date":"2014-07-15T06:50:04","date_gmt":"2014-07-15T06:50:04","guid":{"rendered":"http:\/\/www.benateckyctyrlistek.eu\/?p=1241"},"modified":"2015-01-17T09:23:53","modified_gmt":"2015-01-17T09:23:53","slug":"recepty-aneb-neco-dobreho-na-zub","status":"publish","type":"post","link":"https:\/\/www.benateckyctyrlistek.eu\/?p=1241","title":{"rendered":"Recepty, aneb n\u011bco dobr\u00e9ho na zub"},"content":{"rendered":"

\"\"<\/a>Staro\u010desk\u00fd kuba<\/h2>\n

40 g su\u0161en\u00fdch hub (asi t\u0159i hrsti), 60 g s\u00e1dla, 300 g krupek<\/strong> , jedna cibule, dva a\u017e t\u0159i strou\u017eky \u010desneku, km\u00edn, major\u00e1nka, pep\u0159 a s\u016fl<\/p>\n

Su\u0161en\u00e9 houby namo\u010d\u00edme na cca 30 minut do vody\u00a0a nech\u00e1me nabobtnat. Pak je ve vod\u011b asi p\u011bt minut va\u0159\u00edme a sced\u00edme. \u010c\u00e1st s\u00e1dla rozp\u00e1l\u00edme v\u00a0hrnce a na n\u011bm lehce osmahneme kroupy. Pak dolijeme vodou, osol\u00edme a kroupy uva\u0159\u00edme dom\u011bkka. Mezit\u00edm na zb\u00fdvaj\u00edc\u00edm s\u00e1dle zp\u011bn\u00edme cibuli, p\u0159id\u00e1me houby a km\u00edn a asi p\u011bt minut dus\u00edme. Sm\u011bs sm\u00edch\u00e1me s\u00a0uva\u0159en\u00fdmi kroupami, p\u0159id\u00e1me \u010desnek, major\u00e1nku a pep\u0159, dle chuti dosol\u00edme a vlo\u017e\u00edme do p\u0159edem vymazan\u00e9ho pek\u00e1\u010dku. Zap\u00e9k\u00e1me asi 20 a\u017e 30 minut.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 30 minut namo\u010den\u00ed hub, 30 minut p\u0159\u00edprava a pe\u010den\u00ed<\/p>\n

Houbov\u00e1 pol\u00e9vka se smetanou<\/h2>\n

150 g<\/strong> \u010derstv\u00fdch hub, polovinu mal\u00e9 cibule, l\u017e\u00edce sekan\u00e9 petr\u017eele, l\u017e\u00edce m\u00e1sla, s\u016fl, zeleninov\u00fd v\u00fdvar (i z\u00a0kostky), 1\/8 l kysel\u00e9 smetany, l\u017e\u00edce hrub\u00e9 mouky<\/strong><\/p>\n

Na m\u00e1sle podus\u00edme jemn\u011b pokr\u00e1jenou cibuli, p\u0159id\u00e1me sekanou zelenou petr\u017eel a o\u010di\u0161t\u011bn\u00e9 a na pl\u00e1tky nakr\u00e1jen\u00e9 houby. Dus\u00edme nejd\u0159\u00edve ve vlastn\u00ed \u0161\u0165\u00e1v\u011b, pak p\u0159ilijeme trochu zeleninov\u00e9ho v\u00fdvaru, osol\u00edme. Jakmile jsou houby m\u011bkk\u00e9, p\u0159id\u00e1me kysanou smetanu sm\u00edchanou s\u00a0moukou. Je\u0161t\u011b kr\u00e1tce pova\u0159\u00edme. Pod\u00e1v\u00e1me s\u00a0houskou osma\u017eenou na m\u00e1sle nebo s\u00a0noky.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 25 minut<\/p>\n

Houbov\u00fd gul\u00e1\u0161<\/h2>\n

300 g<\/strong> hub, 1 cibule, 6 paprik, 5 raj\u010dat, hladk\u00e1 mouka, gul\u00e1\u0161ov\u00e9 ko\u0159en\u00ed, s\u016fl, pep\u0159, km\u00edn a hov\u011bz\u00ed v\u00fdvar (m\u016f\u017eeme pou\u017e\u00edt masox)<\/strong><\/p>\n

Cibulku nakr\u00e1j\u00edme nadrobno a osmahneme dozlatova na oleji. Vlo\u017e\u00edme k\u00a0n\u00ed nakr\u00e1jen\u00e9 houby, p\u0159id\u00e1me gul\u00e1\u0161ov\u00e9 ko\u0159en\u00ed, p\u016fl kostky v\u00fdvaru nebo masoxu, podlijeme vodou a dus\u00edme. Zhruba po 10 minut\u00e1ch p\u0159id\u00e1me na nudli\u010dky nakr\u00e1jen\u00e9 papriky a po dal\u0161\u00edch 10 minut\u00e1ch na kousky nakr\u00e1jen\u00e1 raj\u010data, osol\u00edme a nech\u00e1me je\u0161t\u011b chvilku podusit. Nakonec zahust\u00edme l\u017e\u00edc\u00ed hladk\u00e9 mouky rozm\u00edchan\u00e9 ve vod\u011b nebo tmavou j\u00ed\u0161kou a chvilku pova\u0159\u00edme. Pod\u00e1v\u00e1me s\u00a0houskov\u00fdm knedl\u00edkem nebo chlebem.<\/p>\n

Obm\u011bna: Do gul\u00e1\u0161e m\u016f\u017eeme p\u0159idat i uva\u0159en\u00e9 a nakr\u00e1jen\u00e9 brambory, p\u0159\u00edpadn\u011b nadrobno nakr\u00e1jen\u00fd m\u011bkk\u00fd sal\u00e1m.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 40 minut<\/p>\n

Houbov\u00e1 omeleta<\/h2>\n

2 vejce, 2 l\u017e\u00edce ml\u00e9ka, 30 g m\u00e1sla, 100 g \u010derstv\u00fdch hub, km\u00edn, l\u017e\u00edce strouhan\u00e9ho s\u00fdra, raj\u010data, kysel\u00e1 okurka na ozdobu<\/strong><\/p>\n

Houby o\u010dist\u00edme, nakr\u00e1j\u00edme na pl\u00e1tky, okm\u00ednujeme a podus\u00edme na \u010d\u00e1sti m\u00e1sla. Na p\u00e1nev d\u00e1me zb\u00fdvaj\u00edc\u00ed m\u00e1slo, rovnom\u011brn\u011b rozest\u0159eme du\u0161en\u00e9 houby, zalijeme rozkvedlan\u00fdmi vejci s ml\u00e9kem, sol\u00ed a omeletu prope\u010deme. Hotovou omeletu vyklop\u00edme na tal\u00ed\u0159, posypeme strouhan\u00fdm s\u00fdrem a ozdob\u00edme raj\u010detem a kyselou okurkou.<\/p>\n

Obm\u011bna: P\u0159ed koncem du\u0161en\u00edm m\u016f\u017eeme k\u00a0houb\u00e1m p\u0159idat \u0161unku a hr\u00e1\u0161ek, nech\u00e1me proh\u0159\u00e1t a vytvo\u0159enou sm\u011bs\u00ed pak pln\u00edme omeletu.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 20 minut<\/p>\n

Sma\u017een\u00e9 bedly<\/h2>\n

bedly (klobouky), strouhanka, vejce, hladk\u00e1 mouka, pep\u0159, s\u016fl a p\u0159\u00edp. grilovac\u00ed ko\u0159en\u00ed, olej na sma\u017een\u00ed<\/strong><\/p>\n

Houby o\u010dist\u00edme a zbav\u00edme noh. Osol\u00edme a m\u016f\u017eeme posypat i grilovac\u00edm ko\u0159en\u00edm. Pak klobouky obalujeme v\u00a0trojobalu (mouka, vejce a strouhanka). N\u00e1sledn\u011b sma\u017e\u00edme na oleji na p\u00e1nvi nebo ve frit\u00e9ze.<\/p>\n

Pod\u00e1v\u00e1me s\u00a0bramborem nebo chlebem.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> cca 20 minut<\/p>\n

Sma\u017eenice<\/h2>\n

2 vejce, 200 g \u010derstv\u00fdch hub, 1 cibule, km\u00edn, s\u016fl, olej<\/strong><\/p>\n

Cibuli oloupeme a nakr\u00e1j\u00edme nadrobno. O\u010dist\u00edme houby, propl\u00e1chneme je a nakr\u00e1j\u00edme na pl\u00e1tky nebo kosti\u010dky.<\/p>\n

Na p\u00e1nvi zesklovat\u00edme cibuli, p\u0159id\u00e1me houby, km\u00edn a dus\u00edme. Pokud jsou houby su\u0161\u0161\u00ed, podlijeme trochou vody. Dus\u00edme dom\u011bkka. P\u0159ed koncem du\u0161en\u00ed p\u0159id\u00e1me roz\u0161lehan\u00e1 a osolen\u00e1 vejce. M\u00edch\u00e1me, dokud nezhoustnou. Pod\u00e1v\u00e1me s\u00a0chlebem nebo brambory.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 25 minut<\/p>\n

Houbov\u00e1 om\u00e1\u010dka<\/h2>\n

500 g<\/strong> \u010derstv\u00fdch hub, 1 cibule, kel\u00edmek sladk\u00e9 smetany, km\u00edn, s\u016fl, olej<\/strong><\/p>\n

Houby o\u010dist\u00edme a nakr\u00e1j\u00edme na kosti\u010dky. Cibuli oloupeme a nakr\u00e1j\u00edme nadrobno.<\/p>\n

V\u00a0hrnci na oleji sma\u017e\u00edme cibuli a\u017e zesklovat\u00ed, pak p\u0159id\u00e1me houby a km\u00edn a dus\u00edme. Pokud jsou houby su\u0161\u0161\u00ed, podlijeme trochou vody. A\u017e jsou houby m\u011bkk\u00e9 (asi po 25 minut\u00e1ch), p\u0159ilijeme smetanu, osol\u00edme, m\u016f\u017eeme dochutit i octem a p\u0159\u00edpadn\u011b zahust\u00edme sv\u011btlou j\u00ed\u0161kou nebo moukou rozm\u00edchanou v\u00a0tro\u0161e vody. Pod\u00e1v\u00e1me s\u00a0houskov\u00fdm knedl\u00edkem.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 35 minut<\/p>\n

Bor\u016fvkov\u00fd kol\u00e1\u010d s drobenkou<\/h2>\n

T\u011bsto: 450 g polohrub\u00e9 mouky, 200 g mou\u010dkov\u00e9ho cukru, 2 vanilkov\u00e9 cukry, 2 pr\u00e1\u0161ky do pe\u010diva, 3 vejce, 2 jogurty (150 ml), 100 g m\u00e1sla, 1\/8 l ml\u00e9ko, 500 g bor\u016fvek<\/strong><\/p>\n

Drobenka: 200 g hrub\u00e9 mouky, 100 g cukru krupice, 100 g m\u00e1sla<\/strong><\/p>\n

V\u00a0m\u00edse t\u0159eme m\u00e1slo, cukr a \u017eloutky do p\u011bny. P\u0159isypeme mouku, pr\u00e1\u0161ky do pe\u010diva, p\u0159id\u00e1me vejce, jogurty, ml\u00e9ko a rozeh\u0159\u00e1t\u00e9 m\u00e1slo. Vypracujeme hladk\u00e9 t\u011bsto, kter\u00e9 vylijeme na vymazan\u00fd a moukou vysypan\u00fd plech. Poklademe ovocem a posypeme drobenkou Pe\u010deme v p\u0159edem st\u0159edn\u011b vyh\u0159\u00e1t\u00e9 troub\u011b asi 25 a\u017e 30 minut.<\/p>\n

Doba p\u0159\u00edpravy:<\/strong> 50 minut<\/p>\n

Pay close attention to how the shoe is constructed
\nquick weight loss<\/a>lets get it all out of our systems<\/div>\n","protected":false},"excerpt":{"rendered":"

Staro\u010desk\u00fd kuba 40 g su\u0161en\u00fdch hub (asi t\u0159i hrsti), 60 g s\u00e1dla, 300 g krupek , jedna cibule, dva a\u017e t\u0159i strou\u017eky \u010desneku, km\u00edn, major\u00e1nka, pep\u0159 a s\u016fl Su\u0161en\u00e9 houby namo\u010d\u00edme na cca 30 minut<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-clanky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4YkmD-k1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":6,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions\/4495"}],"wp:attachment":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}