{"id":4808,"date":"2026-01-22T06:43:51","date_gmt":"2026-01-22T06:43:51","guid":{"rendered":"http:\/\/www.benateckyctyrlistek.eu\/?p=4808"},"modified":"2026-02-15T19:09:21","modified_gmt":"2026-02-15T19:09:21","slug":"myslivecka-kucharka-01","status":"publish","type":"post","link":"https:\/\/www.benateckyctyrlistek.eu\/?p=4808","title":{"rendered":"Mysliveck\u00e1 kucha\u0159ka 01"},"content":{"rendered":"

\"danci-kyta-se-srncimi-jatry\"<\/a>Dan\u010d\u00ed k\u00fdta se srn\u010d\u00edmi j\u00e1try.<\/strong> Ingredience: Da\u0148\u010d\u00ed k\u00fdta, srn\u010d\u00ed j\u00e1tra, s\u016fl, pep\u0159, olej, s\u00e1dlo, m\u00e1slo, mrkev, cibule, ryb\u00edzov\u00e1 zava\u0159enina, \u010derven\u00e9 v\u00edno, \u0161pek.<\/p>\n

P\u0159\u00edprava: Da\u0148\u010d\u00ed k\u00fdtu nakr\u00e1j\u00edme na pl\u00e1tky a naklepeme. Vlo\u017e\u00edme do hrnce, m\u00edrn\u011b opep\u0159\u00edme, prolo\u017e\u00edme na kole\u010dka nakr\u00e1jenou mrkv\u00ed a cibul\u00ed, zalijeme olejem a nech\u00e1me asi 12 hodin ule\u017eet. Pot\u00e9 maso vyjmeme, osol\u00edme a zprudka z obou stran orestujeme. P\u0159id\u00e1me op\u011bt kole\u010dka mrkve a cibuli, podl\u00e9v\u00e1me v\u00fdvarem nebo vodou a dus\u00edme do m\u011bkka.<\/p>\n

Kdy\u017e je maso<\/strong> t\u00e9m\u011b\u0159 m\u011bkk\u00e9, vyjmeme mrkev a cibuli a p\u0159id\u00e1me podle chuti ryb\u00edzovou zava\u0159eninu (zava\u0159enina by nem\u011bla v tomto p\u0159\u00edpad\u011b b\u00fdt p\u0159\u00edli\u0161 sladk\u00e1, ale sp\u00ed\u0161e pikantn\u00ed) a \u010derven\u00e9 v\u00edno. V\u0161e prom\u00edch\u00e1me a dus\u00edme na m\u00edrn\u00e9m ohni. Mezit\u00edm si p\u0159iprav\u00edme srn\u010d\u00ed j\u00e1tra: nakr\u00e1j\u00edme na kole\u010dka cibuli a na mal\u00e9 kousky nakr\u00e1j\u00edme \u0161pek. J\u00e1tra nakr\u00e1j\u00edme na pl\u00e1tky (nebo na kostky \u2013 podle sv\u00fdch p\u0159edstav) a opep\u0159\u00edme. Na \u0161peku nech\u00e1me m\u00edrn\u011b zp\u011bnit cibuli, p\u0159id\u00e1me trochu m\u00e1sla a vlo\u017e\u00edme j\u00e1tra.<\/p>\n

J\u00e1tra restujeme<\/strong> t\u00e9m\u011b\u0159 do m\u011bkka, v kone\u010dn\u00e9 f\u00e1zi je podlijeme trochou \u010derven\u00e9ho v\u00edna (mno\u017estv\u00ed z\u00e1le\u017e\u00ed na chuti) a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed restujeme u\u017e jen chvilku. Takto p\u0159ipravenou sm\u011bs z jater (v\u010detn\u011b cibule i \u0161peku) vm\u00edch\u00e1me do hrnce s masem a nech\u00e1me spole\u010dn\u011b malou chv\u00edli pova\u0159it. Pro zjemn\u011bn\u00ed vlijeme na z\u00e1v\u011br smetanu a zahust\u00edme trochou j\u00ed\u0161ky. Chu\u0165 sm\u011bsi masa a jater s v\u00fd\u0161e zm\u00edn\u011bn\u00fdmi ingrediencemi je zaj\u00edmav\u00e1 a rozmanit\u00e1. Druh zv\u011b\u0159inov\u00e9ho masa a jater se m\u016f\u017ee, samoz\u0159ejm\u011b, kombinovat libovoln\u011b. Miroslava Strakat\u00e1 ( www.myslivost.cz )<\/p>\n

Doporu\u010den\u00e1 p\u0159\u00edloha:<\/strong>
\nJako p\u0159\u00edloha jsou vhodn\u00e9 brambory upraven\u00e9 r\u016fzn\u00fdmi zp\u016fsoby, hranolky, krokety, r\u00fd\u017ee. Mysl\u00edm, \u017ee neodmysliteln\u00e9 jsou i v tomto p\u0159\u00edpad\u011b brusinky a dal\u0161\u00ed obloha podle chuti a fantazie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dan\u010d\u00ed k\u00fdta se srn\u010d\u00edmi j\u00e1try. Ingredience: Da\u0148\u010d\u00ed k\u00fdta, srn\u010d\u00ed j\u00e1tra, s\u016fl, pep\u0159, olej, s\u00e1dlo, m\u00e1slo, mrkev, cibule, ryb\u00edzov\u00e1 zava\u0159enina, \u010derven\u00e9 v\u00edno, \u0161pek. P\u0159\u00edprava: Da\u0148\u010d\u00ed k\u00fdtu nakr\u00e1j\u00edme na pl\u00e1tky a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-clanky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4YkmD-1fy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4808"}],"version-history":[{"count":3,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":5936,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions\/5936"}],"wp:attachment":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}