{"id":4811,"date":"2026-01-26T04:50:19","date_gmt":"2026-01-26T04:50:19","guid":{"rendered":"http:\/\/www.benateckyctyrlistek.eu\/?p=4811"},"modified":"2026-02-15T19:09:29","modified_gmt":"2026-02-15T19:09:29","slug":"myslivecka-kucharka-02","status":"publish","type":"post","link":"https:\/\/www.benateckyctyrlistek.eu\/?p=4811","title":{"rendered":"Mysliveck\u00e1 kucha\u0159ka 02"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/bazanti-prsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4812\" src=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/bazanti-prsa-150x113.jpg\" alt=\"bazanti-prsa\" width=\"150\" height=\"113\" srcset=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/bazanti-prsa-150x113.jpg 150w, https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/bazanti-prsa.jpg 200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Ba\u017eant\u00ed prsa podle truba\u010dky Blanky.<\/strong> &nbsp;Ingredience:&nbsp;4 ba\u017eant\u00ed prs\u00ed\u010dka bez k\u016f\u017ee, 50 g slaniny (\u0161peku) na mal\u00e9 nudli\u010dky a na \u0161pikov\u00e1n\u00ed prs\u00ed\u010dek 200 g slaniny (Vahalova nebo Anglick\u00e1) na dlouh\u00e9 pl\u00e1tky, 50 g m\u00e1sla, 1 v\u011bt\u0161\u00ed cibule <!--more-->nakr\u00e1jen\u00e1 na jemno, 1 men\u0161\u00ed celer na nudli\u010dky, 10 kuli\u010dek pep\u0159e, 5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, 2 bobkov\u00e9 listy<\/p>\n<p style=\"text-align: justify;\"><strong>P\u0159\u00edprava:<\/strong><br \/>\nPrsa protkneme kl\u00ednky slaniny, osol\u00edme, opep\u0159\u00edme a zabal\u00edme do pl\u00e1tk\u016f Vahalovy slaniny. M\u016f\u017eeme p\u0159ichytit p\u00e1r\u00e1tkem. Na m\u00e1sle osmahneme na nudli\u010dky nakr\u00e1jenou slaninu, p\u0159id\u00e1me cibuli a celer a jemn\u011b osmahneme. P\u0159id\u00e1me ko\u0159en\u00ed, nejl\u00e9pe v pl\u00e1t\u011bn\u00e9m pytl\u00edku, podlijeme ba\u017eant\u00edm v\u00fdvarem \u010di vodou a v troub\u011b pod pokli\u010dkou dus\u00edme na 180 \u00b0C do m\u011bkka. Pot\u00e9 maso a ko\u0159en\u00ed vyjmeme, \u0161\u0165\u00e1vu na plotn\u011b vydus\u00edme na tuk, zapr\u00e1\u0161\u00edme 1 &#8211; 2 l\u017e\u00edcemi hladk\u00e9 mouky, osmahneme, roz\u0159ed\u00edme vodou a d\u016fkladn\u011b prova\u0159\u00edme.<\/p>\n<p style=\"text-align: justify;\"><strong>Doporu\u010den\u00e1 p\u0159\u00edloha :<\/strong><br \/>\nPod\u00e1v\u00e1me s bramborov\u00fdmi dol\u00e1rky. M\u016f\u017eeme p\u0159idat brusinkov\u00fd kompot \u010di je\u0159abinov\u00e9 \u017eel\u00e9 nejl\u00e9pe z \u010dern\u00fdch je\u0159abin. Je\u0159abinov\u00fd kompot asi 10 minut pova\u0159\u00edme, pot\u00e9 \u010d\u00e1ste\u010dn\u011b podrt\u00edme a opatrn\u011b zahust\u00edme solam.<\/p>\n<p style=\"text-align: justify;\">www.myslivost.cz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ba\u017eant\u00ed prsa podle truba\u010dky Blanky. &nbsp;Ingredience:&nbsp;4 ba\u017eant\u00ed prs\u00ed\u010dka bez k\u016f\u017ee, 50 g slaniny (\u0161peku) na mal\u00e9 nudli\u010dky a na \u0161pikov\u00e1n\u00ed prs\u00ed\u010dek 200 g slaniny (Vahalova nebo Anglick\u00e1) na dlouh\u00e9 pl\u00e1tky, 50 g m\u00e1sla, 1 v\u011bt\u0161\u00ed cibule<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"class_list":["post-4811","post","type-post","status-publish","format-standard","hentry","category-clanky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4YkmD-1fB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4811"}],"version-history":[{"count":4,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4811\/revisions"}],"predecessor-version":[{"id":5935,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4811\/revisions\/5935"}],"wp:attachment":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}