{"id":4815,"date":"2026-01-30T04:54:58","date_gmt":"2026-01-30T04:54:58","guid":{"rendered":"http:\/\/www.benateckyctyrlistek.eu\/?p=4815"},"modified":"2026-02-15T19:09:37","modified_gmt":"2026-02-15T19:09:37","slug":"myslivecka-kucharka-03","status":"publish","type":"post","link":"https:\/\/www.benateckyctyrlistek.eu\/?p=4815","title":{"rendered":"Mysliveck\u00e1 kucha\u0159ka 03"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/gulas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4816\" src=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/gulas-150x113.jpg\" alt=\"gulas\" width=\"150\" height=\"113\" srcset=\"https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/gulas-150x113.jpg 150w, https:\/\/www.benateckyctyrlistek.eu\/wp-content\/uploads\/2015\/10\/gulas.jpg 200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Zv\u011b\u0159inov\u00fd gul\u00e1\u0161 podle Luk\u00e1\u0161e.<\/strong>&nbsp;Ingredience:&nbsp;1 kg zv\u011b\u0159iny, 100 g anglick\u00e9 slaniny, 1 kg cibule, s\u00e1dlo, 1 men\u0161\u00ed \u010derven\u00e1 \u0159epa, 2 \u010dern\u00e1 piva, hladk\u00e1 mouka, 2 kostky masoxu, 0,5 dcl tuzem\u00e1ku, s\u016fl, s\u00e1\u010dek sladk\u00e9 papriky, \u010desnek, p\u016fl l\u017ei\u010dky p\u00e1liv\u00e9 papriky, km\u00edn, pep\u0159, major\u00e1nka, ko\u0159en\u00ed na divo\u010dinu<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>P\u0159\u00edprava:<\/strong><br \/>\nPostup p\u0159\u00edpravy: Cibuli nakr\u00e1j\u00edme na drobn\u00e9 kousky a d\u00e1me ji sma\u017eit na rozeh\u0159\u00e1t\u00e9 s\u00e1dlo. Po celou dobu pe\u010dliv\u011b m\u00edch\u00e1me, dokud se neodpa\u0159\u00ed ve\u0161ker\u00e1 voda a cibule neza\u010dne m\u011bnit barvu (d\u016fle\u017eit\u00e9 je aby cibule byla co nejtmav\u0161\u00ed, ale ne sp\u00e1len\u00e1). Pak p\u0159id\u00e1me na kosti\u010dky nakr\u00e1jenou slaninu a dob\u0159e ji osma\u017e\u00edme. N\u00e1sledn\u011b vlo\u017e\u00edme najemno nastrouhanou \u010dervenou \u0159epu a nech\u00e1me ji tak\u00e9 oprahnout. Z\u00e1klad pro gul\u00e1\u0161 d\u016fkladn\u011b rozmixujeme, a\u017e se na\u0161leh\u00e1 do nap\u011bn\u011bn\u00e9 hmoty. Tu pak vr\u00e1t\u00edme do kastrolu, p\u0159id\u00e1me papriku, kterou lehce oprahneme. P\u0159ihod\u00edme na kostky nakr\u00e1jenou zv\u011b\u0159inu, masox, ko\u0159en\u00ed dle chuti a za postupn\u00e9ho podl\u00e9v\u00e1n\u00ed pivem a m\u00edch\u00e1n\u00ed ji tepeln\u011b na m\u00edrn\u00e9m ohni upravujeme, dokud nezm\u011bkne. V pr\u016fb\u011bhu p\u0159\u00edpravy si na druh\u00e9 p\u00e1nvi p\u0159iprav\u00edme tmavou j\u00ed\u0161ku, kterou hotov\u00fd gul\u00e1\u0161 zahust\u00edme a dochut\u00edme sol\u00ed a \u010desnekem. Na \u00fapln\u00fd z\u00e1v\u011br vm\u00edch\u00e1me do gul\u00e1\u0161e tuzem\u00e1k. Tipy: &#8211; hotov\u00fd gul\u00e1\u0161 je nejlep\u0161\u00ed nechat v chladnu 2-3 dny ule\u017eet. Chut\u011b ingredienc\u00ed pak je\u0161t\u011b v\u00edce vyniknou. &#8211; pro p\u0159\u00edpravu gul\u00e1\u0161\u016f pou\u017e\u00edv\u00e1me m\u00edsto hrnc\u016f sp\u00ed\u0161e ni\u017e\u0161\u00ed kastroly se \u0161irok\u00fdm dnem. Plocha rozhoduje o rychlosti odpa\u0159ov\u00e1n\u00ed vody a zkracuje dobu tepeln\u00e9 \u00fapravy. &#8211; ide\u00e1ln\u00ed je va\u0159it gul\u00e1\u0161 na klasick\u00fdch kamnech s \u0161irokou plotnou nebo v p\u0159\u00edpad\u011b plynov\u00e9ho spor\u00e1ku pou\u017e\u00edt litinovou plot\u00fdnku. Jen tak je zaru\u010deno rovnom\u011brn\u00e9 proh\u0159\u00e1t\u00ed cel\u00e9ho dna kastrolu a gul\u00e1\u0161 se n\u00e1m nep\u0159ipaluje. &#8211; pro gul\u00e1\u0161e pou\u017e\u00edv\u00e1me pouze kvalitn\u00ed zv\u011b\u0159inu. M\u016f\u017ee j\u00edt pochopiteln\u011b o r\u016fzn\u00e9 od\u0159ezky, nicm\u00e9n\u011b se vyvarujeme pou\u017eit\u00ed tuh\u00fdch blan, rozst\u0159\u00edlen\u00fdch \u010di probarven\u00fdch kousk\u016f apod. &#8211; gul\u00e1\u0161 mus\u00edme po celou dobu p\u0159\u00edpravy d\u016fsledn\u011b m\u00edchat \u201eode dna\u201c a hl\u00eddat prosma\u017een\u00ed cibule i papriky, jinak n\u00e1m produkt zho\u0159kne &#8211; nejkriti\u010dt\u011bj\u0161\u00edm bodem p\u0159\u00edpravy je okam\u017eik p\u0159id\u00e1n\u00ed slaniny. Ta se mus\u00ed na jedn\u00e9 stran\u011b pro\u0161kva\u0159it, ale z\u00e1rove\u0148 nesm\u00ed doj\u00edt ke sp\u00e1len\u00ed cibule.<\/p>\n<p><strong>Doporu\u010den\u00e1 p\u0159\u00edloha:<\/strong><br \/>\nGul\u00e1\u0161 pod\u00e1v\u00e1me s chlebem nebo b\u00edl\u00fdm pe\u010divem.<\/p>\n<p>www.myslivost.cz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zv\u011b\u0159inov\u00fd gul\u00e1\u0161 podle Luk\u00e1\u0161e.&nbsp;Ingredience:&nbsp;1 kg zv\u011b\u0159iny, 100 g anglick\u00e9 slaniny, 1 kg cibule, s\u00e1dlo, 1 men\u0161\u00ed \u010derven\u00e1 \u0159epa, 2 \u010dern\u00e1 piva, hladk\u00e1 mouka, 2 kostky masoxu, 0,5 dcl tuzem\u00e1ku, s\u016fl, s\u00e1\u010dek sladk\u00e9 papriky, \u010desnek, p\u016fl l\u017ei\u010dky p\u00e1liv\u00e9 papriky, km\u00edn, pep\u0159, major\u00e1nka, ko\u0159en\u00ed na divo\u010dinu<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"class_list":["post-4815","post","type-post","status-publish","format-standard","hentry","category-clanky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4YkmD-1fF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4815"}],"version-history":[{"count":2,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4815\/revisions"}],"predecessor-version":[{"id":5931,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4815\/revisions\/5931"}],"wp:attachment":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}