{"id":4821,"date":"2026-08-06T04:00:06","date_gmt":"2026-08-06T04:00:06","guid":{"rendered":"http:\/\/www.benateckyctyrlistek.eu\/?p=4821"},"modified":"2026-07-05T11:39:29","modified_gmt":"2026-07-05T11:39:29","slug":"myslivecka-kucharka-04","status":"publish","type":"post","link":"https:\/\/www.benateckyctyrlistek.eu\/?p=4821","title":{"rendered":"Mysliveck\u00e1 kucha\u0159ka 04"},"content":{"rendered":"

\"polevka\"<\/a>Zv\u011b\u0159inov\u00fd v\u00fdvar se \u0161afr\u00e1nov\u00fdm sv\u00edtkem.<\/strong> Ingredience: zv\u011b\u0159inov\u00e9 kosti, pol\u00e9vkov\u00e1 zelenina (celer, mrkev, petr\u017eel, cibule), bobkov\u00fd list, pep\u0159, s\u016fl, jalovec, nov\u00e9 ko\u0159en\u00ed, libe\u010dek, \u0161afr\u00e1n, dv\u011b vaj\u00ed\u010dka, polohrub\u00e1 mouka, olej, m\u00e1slo, \u010derstv\u00e1 nebo zamra\u017een\u00e1 pa\u017eitka, bazalka \u010di petr\u017eelka.<\/p>\n

P\u0159\u00edprava:<\/strong>
\nKosti dob\u0159e opereme, d\u00e1me do hrnce s \u010distou vodou a sol\u00ed a p\u0159ivedeme k varu. Po asi patn\u00e1cti minut\u00e1ch, kdy se na v\u00fdvaru tvo\u0159\u00ed p\u011bna a sr\u00e1\u017e\u00ed se vyluhuj\u00edc\u00ed barva (nejl\u00e9pe je p\u011bnu sb\u00edrat, jinak se sraz\u00ed a kles\u00e1 do v\u00fdvaru), vodu vylijeme a kosti dob\u0159e opereme. Vlo\u017e\u00edme je zp\u011bt do umyt\u00e9ho hrnce, p\u0159id\u00e1me \u010distou vodu, s\u016fl, nov\u00e9 ko\u0159en\u00ed, cel\u00fd pep\u0159, p\u00e1r kuli\u010dek jalovce a kousek libe\u010dku. P\u0159ivedeme k varu a va\u0159\u00edme asi dv\u011b hodiny. Na posledn\u00ed p\u016flhodinu varu p\u0159id\u00e1me pol\u00e9vkovou zeleninu a bobkov\u00fd list.<\/p>\n

Hotov\u00fd v\u00fdvar slijeme p\u0159es cedn\u00edk a dle pot\u0159eby dochut\u00edme pol\u00e9vkov\u00fdm ko\u0159en\u00edm, sol\u00ed a mlet\u00fdm pep\u0159em. P\u0159\u00edprava sv\u00edtku: k p\u0159\u00edprav\u011b sv\u00edtku pou\u017eijeme dv\u011b vejce, u kter\u00fdch nejd\u0159\u00edve odd\u011bl\u00edme \u017eloutek od b\u00edlku. Sv\u00edtek p\u0159iprav\u00edme jako polotuh\u00e9 t\u011bsto ze \u017eloutk\u016f, p\u011bti pol\u00e9vkov\u00fdch l\u017eic hrub\u00e9 mouky, \u0161petky mlet\u00e9ho \u0161afr\u00e1nu, soli, l\u017e\u00edce nasekan\u00e9 pa\u017eitky a sn\u011bhu na\u0161lehan\u00e9ho z b\u00edlk\u016f. Sv\u00edtek p\u0159ipravujeme na oleji ve kter\u00e9m nech\u00e1me t\u011bsn\u011b p\u0159ed polo\u017een\u00edm t\u011bsta rozpustit l\u017e\u00edci m\u00e1sla. T\u011bsto sma\u017e\u00edme ve vrstv\u011b asi p\u016fl centimetru vysok\u00e9 a po vychladnut\u00ed ho kr\u00e1j\u00edme na tenk\u00e9 nudli\u010dky. Do v\u00fdvaru m\u016f\u017eeme na tal\u00ed\u0159 p\u0159idat nadrobno nasekanou pa\u017eitku, bazalku nebo petr\u017eelku.<\/p>\n

www.myslivost.cz<\/p>\n","protected":false},"excerpt":{"rendered":"

Zv\u011b\u0159inov\u00fd v\u00fdvar se \u0161afr\u00e1nov\u00fdm sv\u00edtkem. Ingredience: zv\u011b\u0159inov\u00e9 kosti, pol\u00e9vkov\u00e1 zelenina (celer, mrkev, petr\u017eel, cibule), bobkov\u00fd list, pep\u0159, s\u016fl, jalovec, nov\u00e9 ko\u0159en\u00ed, libe\u010dek, \u0161afr\u00e1n, dv\u011b vaj\u00ed\u010dka, polohrub\u00e1 mouka, olej, m\u00e1slo, \u010derstv\u00e1 nebo zamra\u017een\u00e1 pa\u017eitka, bazalka \u010di petr\u017eelka.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","hentry","category-akce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4YkmD-1fL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4821"}],"version-history":[{"count":2,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":5932,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions\/5932"}],"wp:attachment":[{"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benateckyctyrlistek.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}